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Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

机译：患有轻度胃肠道症状的个体消费全麦黑麦面包和富含生物加工黑麦麸的小麦面包后的餐后葡萄糖代谢和sCFa

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Lappi, Jenni; Mykkanen, Hannu; Knudsen, Knud Erik Bach; Kirjavainen, Pirkka; Katina, Kati; Pihlajamaki, Jussi; Poutanen, Kaisa; Kolehmainen, Marjukka;
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1. Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms [J] . Jenni Lappi, Hannu Mykk?nen, Knud Erik Bach Knudsen, Nutrition Journal . 2014,第1期

机译：患有轻度胃肠道症状的个体食用全麦黑麦面包和富含生物加工黑麦麸的小麦面包后餐后葡萄糖代谢和SCFA
2. Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran. [J] . Lappi J, Aura A. M, Katina K, Food & Function . 2013,第6期

机译：用生物加工或天然黑麦麸摄取面包后餐后酚酸排泄和葡萄糖反应的比较。
3. Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men [J] . Nuria Mateo Anson, Robert Havenaar, Wouter Vaes, Food Chemistry . 2011,第2期

机译：全麦面包中麦麸的生物加工对男性结肠SCFA产生和餐后血浆浓度的影响
4. Effect of baking and fermentation on added folic acid and endogenous folates stability in rye and wheat breads [C] . E.M. GUJSKA, A. Kuncewicz, K. Majewska Joint Meeting of the American Association of Cereal Chemists . 2004

机译：烘焙和发酵对黑麦和小麦面包中添加叶酸和内源性叶酸稳定性的影响
5. Characterization of quantitative loci for morphological and anatomical root traits on the short arm of chromosome 1 of rye in bread wheat. [D] . Sharma, Sundrish. 2009

机译：面包小麦黑麦1号染色体短臂上的形态和解剖学根性状的定量位点表征。
6. Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms [O] . Jenni Lappi, Hannu Mykkänen, Knud Erik Bach Knudsen, 2014

机译：患有轻度胃肠道症状的人食用全麦黑麦面包和富含生物加工黑麦麸的小麦面包后餐后葡萄糖代谢和SCFA
7. Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms [O] . Jenni Lappi, Hannu Mykkänen, Knud Erik Bach Knudsen, 2014

机译：患有轻度胃肠道症状的人食用全麦黑麦面包和富含生物加工黑麦麸的小麦面包后餐后葡萄糖代谢和SCFA

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

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